It’s time for part two of our mini-series with method, bringing you everyday tips for your retro (or modern!) life. Next up? Crafting a tiki cocktail! Since we fear no mess, we brought the fixin’s and the mixin’s to our Brooklyn Brigade studio — no dishwasher required, just some method dish soap and a pair of oh-so-stylish gloves. Now, I don’t drink and have never mixed a cocktail in my life – unless you count a Shirley Temple, of which I am an expert cherry topper –  but Bobby is everyone’s go-to cocktail guy. Whenever we have or are attending a party, he’s the guy behind the bar, so I asked him to whip up a couple of tiki cocktails to share with you that are perfect for summer entertaining.

Before we get to the recipes, I have two disclaimers: 1. Never wash your vintage cocktail vessels in the dishwasher. Years ago, I made this mistake and ruined an entire set, so from then on: hand wash only! Here, we are ever-so-subtly demonstrating our preference of non-toxic, plant-based method dish soap in sea minerals: a blend of bergamot, lemon, rosemary, and marine notes (aka that ocean breeze).  2. Despite what those flashy yellow gloves I’m wearing suggest, I am not the usual dishwasher in our household. Bobby is not only the go-to cocktail guy, he’s also the one who cooks (okay, the apron is also just an accessory – you caught me!) and does the dishes. Be still, my beating heart. Now, without further ado, grab your vintage tiki glasses or pineapple tumblers and shake, shake, go!

Jungle Bird:

The Jungle Bird is a rich, bittersweet and fruit-forward cocktail that’s perfect for rooftop barbecues and summer gatherings. It’s easy to make in advance and is always a crowd pleaser. Shake and serve at your guests’ request.